Lemon Pull Aparts...

I am joining the BLOG.

I have made this recipe more than once and I LOVE it!

Lemon Pull- Aparts

12 Rhodes Dinner Rolls, thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size, about 1 hour. Remove wrap. Sprinkle on remaining mixture. Bake at 350F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Servings 12, one serving equals: calories 210, fat6gm, cholesterol 13mg, sodium 189mg, carbohydrate 36gm, dietary bier 0, sugar 20gm, protein 3gm.

P.S. Grandma, I think it's funny that you are called Lynda The Mom.

PPS. Aunt Melissa, what is that soup you are preparing to post. I went to edit one of my posts and then...