Baked Vegetables

Baked Vegetables

3 potatoes, peeled and cut in 1/2"-3/4" cubes
3 carrots, peeled and cut on diagonal in 1/2"-3/4" pieces
1 head fresh broccoli, cut into florets
2 zucchini, sliced on diagonal in 1/2" slices. (Can cut into 1/2 circles if diameter is too big.)
2 yellow squash - same as for zucchini
Salt to taste
1/4 cup olive oil
1(1 oz.) pkg. dry onion soup mix

Preheat oven to 400 F. Lightly oil a large shallow baking dish with olive oil. Combine vegetables in prepared pan and toss with olive oil till all lightly coated. Sprinkle with salt and then with onion soup mix. Bake for 30-40 minutes or until vegetables are tender. Feel with a fork when ready. Makes four generous servings.

So good!